If I were to sum up the International Pinot Noir Celebration (IPNC) in just one word, it would be “resplendent.” And if you’re a wine geek like me, you can relate to how attending the event was a dream come true. Like a kid let loose in a candy store, my mouth drooled, eager to taste absolutely everything. Glass after glass of the world’s finest Pinot Noir. Plate after plate of the season’s tastiest and perfectly prepared gourmet morsels.
Infectious energy filled the air, as consumers, industry members, prominent speakers — including The New York Times wine writer Eric Asimov and IPNC master of ceremonies Allen Meadows of Burghound — and celebrities of the food and wine world gathered July 28–30 on the picturesque and historic Linfield College campus in McMinnville to toast Pinot Noir, and a few others, too.