One day it’s hot; the next it’s not. And then, it’s hot again. It’s true for fashion, music and even food. But if anyone can turn the ‘not’ back into ‘hot’, it’s Feast Portland. Though some may call Feast Portland a food and drink festival, the description does not do the event justice. It’s more like a movement showcasing the energy, creativity and enthusiasm driving America’s food revolution. It’s the consummate in foodie celebrations, from spirited, one-of-a-kind large-scale experiences featuring trendsetting chefs from all over the country, to intimate hands-on classes, collaborative dinners and educational panels.
And while I wouldn’t count on avocado toast going away any time soon — because it’s just that good — this year brings exciting new and old food and drink trends to sink our teeth into and wrap our lips around. Read more here on Oregon Wine Press.