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Zucchini a la Otto
  1. Heat olive oil in large saucepan.
  2. Saute zucchini until browned, cooking in batches, one layer deep. Remove browned zucchini from pan to finish the remaining slices.
  3. Put all the browned zucchini back in the pan and add the remaining ingredients and stir until combined.
  4. Remove to plate and serve immediately.