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Taking Your Chicken Strips to the Next Level
  1. Place 1/2 cup of spelt flour in a bowl.
  2. Mix remaining flour and the rest of the dry ingredients and place in a big plate.
  3. Dredge chicken in flour.
  4. Coat with egg.
  5. Cover well with flour/breadcrumb mixture.
  6. Heat oil in large pan and add chicken. Cook until golden on both sides (about 7 minutes).
  7. Drain on paper towels.
  8. Skewer or put directly onto plates, drizzle with honey, sprinkle with red pepper flakes and serve with chopped pickles.