This crunchy chicken dish combines the heat from red peppers (left off of the kid’s serving), with?sweet honey and sour dill pickles for a tastebud tickling dish that everyone will enjoy. It’s like your sophisticated friend and the girl next store all wrapped up in the perfect package. Intriguing yet comforting at the same time.
Serve it on skewers as finger food for Game Day parties or for your favorite Friday night dinner, since it’s easy to cook on a weeknight (I always make enough for leftovers).
But fair warning, your friends and family will ask for this again. Enjoy!