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Roasted Cauliflower Soup
Servings Prep Time
8 20 min.
Cook Time Passive Time
30 min. 30 min.
Servings Prep Time
8 20 min.
Cook Time Passive Time
30 min. 30 min.
Ingredients
Instructions
  1. Preheat oven to 400?.
  2. Place trimmed cauliflower, onion and garlic in a bag with olive oil and 2 tsp of salt, 1/2 tsp pepper and shake to coat.
  3. Place on cookie sheet lined with foil and bake for 25-30 min. or until tender and nicely browned.
  4. Heat stock, wine, water to rolling boil.
  5. Add roasted veges and spices.
  6. Reduce to medium heat and simmer for 30 min.
  7. Use immersion blender to blend until smooth.
  8. Place apple slices in a bag with oil and shake to coat.
  9. Place on foil lined cookie sheet and bake about 10 minutes at 400? until browned.
  10. Ladle into bowls, top with roasted apples and serve while hot with salad and a loaf of French bread.