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Grapefruit: The Unforbidden Fruit
Servings
2
Servings
2
Instructions
  1. Mix sugar, rosemary and pepper flakes in ramekin and sprinkle over grapefruit halves.
  2. Top with rosemary sprigs.
  3. Serve and enjoy.
Recipe Notes

Note: sugar mixture can be made well ahead of time for ease and stored for up to one week if you choose to make extra and eat this as a healthy breakfast all week long.