Adrift distillers bottles

Local is the Word at Long Beach’s First Distillery

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When relationships with local farmers become the foundation of a distillery, you know you’re on to something tasty. Like those that were the inspiration for starting Adrift Distillers, located on the Long Beach Peninsula in southwestern Washington, a sibling distillery to the popular Adrift Hotel. “The distillery started with us wanting to do a cranberry liqueur,” says Matt Lessnau, the chief distiller for Long Beach’s first distillery. “As far as agriculture goes, cranberries have a rich history on the Long Beach Peninsula and Starvation Alley Farms was farm-blazing a new trail with organic fruit.”

That first collaboration with the local cranberry bog and farm then inspired… Read the complete article here on SIP Northwest.

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