4 Questions with David Holstrom of Pullman Wine Bar & Merchant
0 Comments
/
With more and more luxury hotels dotting the Portland landscape,…
Mencia makes its mark in the Columbia Gorge
If you’re a fan of Spanish wines, you’re going to love this!…
Tailgate Gourmet: Score big before the game with delectable dishes and fine wines
With football season upon us, tailgate parties are in force.…
4 Questions with Alex Fullerton of Fullerton Wines
The Fullerton family of Portland’s Fullerton Wines believes…
Digging up the dirt on Oregon truffles
The elusive truffle is like buried treasure. If only we had a…
Paddle for Pinot: Willamette Riverkeeper hosts wine-soaked adventure
We began our trip dipping paddles into the refreshing river water,…
Local is the Word at Long Beach’s First Distillery
When relationships with local farmers become the foundation of…
Sauvignon Blanc Rising: Oregon winemakers give expressive white a proper boost
Sauvignon Blanc can be polarizing. Either you love it or hate…
East Meets Pacific Northwest: Oregon Arak
Nothing describes East meets Pacific Northwest better than the…
Outstanding in Her Field: Meet the women turning male-dominated vineyard management on its heels
Actually, some women want to drive tractors. While women have…
Oregon wine scores are on the rise, and sales tend to follow
Sometimes what makes a wine great is its score.
Arguably, the…
The Best Views in Oregon Wine Country
Planning a visit to Oregon’s wine country? You should; swoon-worthy…
5 unusual wines that’ll be filling glasses at Pour Oregon 2019
Cellar 503's popular wine festival, Pour Oregon, is back for…
Picture-Perfect Parrett: Chehalem Mountains neighborhood a scenic, sip-worthy treasure
Parrett Mountain certainly represents one of the gateways to…
Oregon brings Italian wines to the table
The Oregon wine industry, solidly built on a foundation of Pinot…
16 First Date Spots for Every Kind of Portlander
While it's no secret that Portland is teeming with attractive…
Digging for Gold: Oregon Truffle Festival celebrates treasured fungi
Famous gastronome Brillat-Savarin pronounced truffles the diamonds…
Got Aligoté? New World take on an Old World wine
In a region so famous for particular varietals, other wines from…
Oregon debuts in acclaimed Slow Wine guide with 50 featured wineries
While a wine’s aromas and flavors are important, they are far…
Shifting Tides: From Canned Fish to Caviar
At one time, massive fish canneries dominated the West Coast.…
Oregon winemakers test blending in the vineyard
Some think all great wine is made in the cellar – processed,…
Tannat or Not Tannat? Where to find the rich, tannic, unusual grapes is the question
Oh, Oregon, you and your ever-tempting plethora of grapes. Between…
Trendsetting Portland: Seriously fly fare at Portland’s crazy-fun food and beverage event
One day it’s hot; the next it’s not. And then, it’s hot…
In the House: Restaurants win with winery collaborations
Restaurant wine lists can be as lengthy as a novel, which makes…
Seyval Blanc - Two Oregon wineries grow hybrid
Much like the universe, opportunities for growing wine grapes…
Inside Out - Fermentation within the grape makes for fun, fruity wine
The Oregon wine industry straddles a fine line, keeping one foot…
Pinot Noir Auction Slam Dunk
Two days to taste 81 lots of the Willamette Valley's best 2016…
Wild French Food and Killer Wine Bar "Canard" Opens in Portland
From the award-winning team behind Le Pigeon and Little Bird…
Lambic - The wine-minded beer
Lambic, thought to be the oldest beer in the western world, may…
Barrel of possibilities - oak programs a matter of taste
It’s no secret: Winemakers take their barrels very seriously,…
Treasure of #Trousseau - Red #Jura could be #Oregon gold
The Oregon wine industry is planted on a bedrock of courage and…
Feast on This - Celebration samples hottest food, coolest drinks
From bacon to kale to pumpkin spice, we know when something catches…
Orange Crush: Skin-contact whites color harvest season and cellar
As the leaves turn and pumpkins ripen on the vine, the color…
New Willamette Valley Harvest Website
Harvest has officially kicked off in the Willamette Valley, and…
Le Véritable Voyage: IPNC toasts Oregon, France and much more
If I were to sum up the International Pinot Noir Celebration…
The New Frontier of American Wine
PICTURE BREATHTAKING RIVER VALLEYS and rolling hillsides rich…
It's Time to Savor the San Juans - #savorthesanjuans
I know it's not fall yet, but it's never too early to plan. And…
Zucchini a la Otto - Your New Favorite Zucchini Recipe
Warning: This recipe will ruin you for any other zucchini recipe…
Building #Björnson - Eola-Amity Hills #winery opens tasting room
In the heart of the Eola-Amity Hills, between Salem and McMinnville,…
Good #Mead, Indeed… Honey-tongued and sweet-talking
The word “honeymoon” in English supposedly refers to the…
East Willamette Wineries Capture Your Heart
Like a nomad in an unexplored land, feel like you?re discovering…
Battle Ground: Off the Beaten Wine Path
Over the River and Through the Woods?
It?s true, I can be something…
Oregon Pet-Nat: Your Ideal Summer #Wine
Uncovering P?t-Nat
Purely unadulterated, raw and a little dirtyGrab…
The SW Washington Wine Loop…Not Just For Locals Anymore
The locals might hate me for letting their best kept secrets…
Happy Campers: Winemaking Co-op, Tasting Room Opens in Dundee
Don?t expect to find arts and crafts or archery at Day Camp,…
Clone Survivors: Oregon Chardonnay Thrives as Wineries Experiment
Ask three different winemakers about which Chardonnay clones…
Mushrooms on Toast - Classic, Versatile, Healthy
I love a recipe that serves many purposes. This recipe is just…
