16 First Date Spots for Every Kind of Portlander
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While it's no secret that Portland is teeming with attractive…
Digging for Gold: Oregon Truffle Festival celebrates treasured fungi
Famous gastronome Brillat-Savarin pronounced truffles the diamonds…
Got Aligoté? New World take on an Old World wine
In a region so famous for particular varietals, other wines from…
Oregon debuts in acclaimed Slow Wine guide with 50 featured wineries
While a wine’s aromas and flavors are important, they are far…
Shifting Tides: From Canned Fish to Caviar
At one time, massive fish canneries dominated the West Coast.…
Oregon winemakers test blending in the vineyard
Some think all great wine is made in the cellar – processed,…
Tannat or Not Tannat? Where to find the rich, tannic, unusual grapes is the question
Oh, Oregon, you and your ever-tempting plethora of grapes. Between…
Trendsetting Portland: Seriously fly fare at Portland’s crazy-fun food and beverage event
One day it’s hot; the next it’s not. And then, it’s hot…
In the House: Restaurants win with winery collaborations
Restaurant wine lists can be as lengthy as a novel, which makes…
Seyval Blanc - Two Oregon wineries grow hybrid
Much like the universe, opportunities for growing wine grapes…
Inside Out - Fermentation within the grape makes for fun, fruity wine
The Oregon wine industry straddles a fine line, keeping one foot…
Pinot Noir Auction Slam Dunk
Two days to taste 81 lots of the Willamette Valley's best 2016…
Wild French Food and Killer Wine Bar "Canard" Opens in Portland
From the award-winning team behind Le Pigeon and Little Bird…
Lambic - The wine-minded beer
Lambic, thought to be the oldest beer in the western world, may…
Barrel of possibilities - oak programs a matter of taste
It’s no secret: Winemakers take their barrels very seriously,…
Treasure of #Trousseau - Red #Jura could be #Oregon gold
The Oregon wine industry is planted on a bedrock of courage and…
Feast on This - Celebration samples hottest food, coolest drinks
From bacon to kale to pumpkin spice, we know when something catches…
Orange Crush: Skin-contact whites color harvest season and cellar
As the leaves turn and pumpkins ripen on the vine, the color…
New Willamette Valley Harvest Website
Harvest has officially kicked off in the Willamette Valley, and…
Le Véritable Voyage: IPNC toasts Oregon, France and much more
If I were to sum up the International Pinot Noir Celebration…
The New Frontier of American Wine
PICTURE BREATHTAKING RIVER VALLEYS and rolling hillsides rich…
It's Time to Savor the San Juans - #savorthesanjuans
I know it's not fall yet, but it's never too early to plan. And…
Zucchini a la Otto - Your New Favorite Zucchini Recipe
Warning: This recipe will ruin you for any other zucchini recipe…
Building #Björnson - Eola-Amity Hills #winery opens tasting room
In the heart of the Eola-Amity Hills, between Salem and McMinnville,…
Good #Mead, Indeed… Honey-tongued and sweet-talking
The word “honeymoon” in English supposedly refers to the…
East Willamette Wineries Capture Your Heart
Like a nomad in an unexplored land, feel like you?re discovering…
Battle Ground: Off the Beaten Wine Path
Over the River and Through the Woods?
It?s true, I can be something…
Oregon Pet-Nat: Your Ideal Summer #Wine
Uncovering P?t-Nat
Purely unadulterated, raw and a little dirtyGrab…
The SW Washington Wine Loop…Not Just For Locals Anymore
The locals might hate me for letting their best kept secrets…
Happy Campers: Winemaking Co-op, Tasting Room Opens in Dundee
Don?t expect to find arts and crafts or archery at Day Camp,…
Clone Survivors: Oregon Chardonnay Thrives as Wineries Experiment
Ask three different winemakers about which Chardonnay clones…
Mushrooms on Toast - Classic, Versatile, Healthy
I love a recipe that serves many purposes. This recipe is just…
Introducing Oregon's First Fernet
Intriguingly aromatic and bitter, fernet is typically somewhat…
Q Restaurant and Bar Makes its Mark in Portland
Like a phoenix rising from the ashes, Q Restaurant and Bar…
Gruner Veltliner Goes Global - Oregon #Gruner at Last
Some people travel the world in search of the grandest and most…
Nocino and DIY Booze, Because You Can
Many beverages we currently enjoy in today's day and age were…
Nel Centro? A Classic Portland Restaurant
The heart of Portland?s culinary scene beats so loud, it?s practically…
Pesto? Oregon Style (Arugula and Hazelnut, Natch)
Come the summer basil, and you're sure to find pesto as a staple…
Clear Creek Distillery Cocktail Recipes from Portland's Top Mixologists
Destined for the Sun
From Becca June, Bar Manager, Altabira…
Kachka Horseradish Vodka - Vodka with Attitude
Once in a while, you find a restaurant that can do no wrong.…
Knudsen Vineyards - Discover the Beauty of Oregon Chardonnay
As Spring looms?heavy, like a full moon?on the horizon, we begin…
Domaine Divio: A Touch of Burgundy in the Willamette Valley
Nestled on a pastoral hillside in the prestigious Ribbon Ridge…
Spring is in the Air? Stoller 2015 Ros? is in Your Glass
As you feel the number of daylight hours increasing by the minute,…
Grapefruit: The Unforbidden Fruit
Citrus is the perfect pick-me-up. It elevates a cocktail, adding…
Get Your Calendars Ready: Announcing the 2016 "Dinner in the Field" Events Schedule!
If you?re anything like me, you?re already thinking about summer.…
Taking Your Chicken Strips to the Next Level
A chicken dish adults and children will beg for? You won't believe…
Hedges 2012 Red Mountain? Your Go-To Red Blend
2012 Hedges Family Estate Red MountainFrom the first sip…
