Intriguingly aromatic and bitter, fernet is typically somewhat an acquired taste. In fact, it?s one of those beverages most of your friends probably say they don?t like. But maybe that?s all the more reason to drink it. Much like a hoppy beer or peaty Hyland Scotch, it takes a bit of work to develop a lasting relationship with the bitter and boozy fernet ? and by work, I mean repeated tastings. To learn?more about Oregon’s first fernet, read the complete article on Oregon Wine Press.