Taking Your Chicken Strips to the Next Level

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chicken1A chicken dish adults and children will beg for? You won’t believe it’s true.

This crunchy chicken dish combines the heat from red peppers (left off of the kid’s serving), with?sweet honey and sour dill pickles for a tastebud tickling dish that everyone will enjoy. It’s like your sophisticated friend and the girl next store all wrapped up in the perfect package. Intriguing yet comforting at the same time.

Serve it on skewers as finger food for Game Day parties or for your favorite Friday night dinner, since it’s easy to cook on a weeknight (I always make enough for leftovers).

But fair warning, your friends and family will ask for this again. Enjoy!

Taking Your Chicken Strips to the Next Level
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    Taking Your Chicken Strips to the Next Level
    Print Recipe
      1. Place 1/2 cup of spelt flour in a bowl.
      2. Mix remaining flour and the rest of the dry ingredients and place in a big plate.
      3. Dredge chicken in flour.
      4. Coat with egg.
      5. Cover well with flour/breadcrumb mixture.
      6. Heat oil in large pan and add chicken. Cook until golden on both sides (about 7 minutes).
      7. Drain on paper towels.
      8. Skewer or put directly onto plates, drizzle with honey, sprinkle with red pepper flakes and serve with chopped pickles.
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