In the House: Restaurants win with winery collaborations

Restaurant wine lists can be as lengthy as a novel, which makes ordering the right bottle a bit overwhelming. But what if the restaurant has teamed up with an area winery to produce a bottle specifically designed to pair with the food? An easy choice for the consumer and an even better decision for the restaurant. Here are few such partnerships that are doing it right. Read the whole story on Oregon Wine Press.

Trendsetting Portland: Seriously fly fare at Portland’s crazy-fun food and beverage event Seyval Blanc – Two Oregon wineries grow hybrid

No Comments

No comments yet

Leave a Reply

Your email address will not be published. Required fields are marked *