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Pizza slice

How to Eat Your Way Through Portland’s Pine Street Market: From slices of pizza to bibimbap, this is how hit all of Pine Street Market’s stalls in one go

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December 11, 2019
In 2016, downtown Portland became home to some of Portland’s…
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Tailgating party

Tailgate Gourmet: Score big before the game with delectable dishes and fine wines

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October 10, 2019
With football season upon us, tailgate parties are in force.…
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Tope roof top bar at Hoxton Hotel

16 First Date Spots for Every Kind of Portlander

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March 15, 2019
While it's no secret that Portland is teeming with attractive…
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caviar plate

Shifting Tides: From Canned Fish to Caviar

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January 8, 2019
At one time, massive fish canneries dominated the West Coast.…
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Feast Portland chef Vitaly Paley

Trendsetting Portland: Seriously fly fare at Portland’s crazy-fun food and beverage event

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October 23, 2018
One day it’s hot; the next it’s not. And then, it’s hot…
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Wild French Food and Killer Wine Bar "Canard" Opens in Portland

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April 9, 2018
From the award-winning team behind Le Pigeon and Little Bird…
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Feast Portland

Feast on This - Celebration samples hottest food, coolest drinks

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October 18, 2017
From bacon to kale to pumpkin spice, we know when something catches…
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zucchini

Zucchini a la Otto - Your New Favorite Zucchini Recipe

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July 12, 2017
 Warning: This recipe will ruin you for any other zucchini recipe…
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moulton falls cider

The SW Washington Wine Loop…Not Just For Locals Anymore

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April 11, 2017
The locals might hate me for letting their best kept secrets…
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mushrooms on toast

Mushrooms on Toast - Classic, Versatile, Healthy

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February 20, 2017
I love a recipe that serves many purposes. This recipe is just…
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moroccan tagine

Lean, Mean, Moroccan Tagine

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January 3, 2017
I recall?my first dinner party with new friends after moving…
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Q Restaurant and Bar Makes its Mark in Portland

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November 21, 2016
Like a phoenix rising from the ashes, Q Restaurant and Bar…
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Nel Centro? A Classic Portland Restaurant

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May 31, 2016
The heart of Portland?s culinary scene beats so loud, it?s practically…
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Pesto? Oregon Style (Arugula and Hazelnut, Natch)

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May 3, 2016
Come the summer basil, and you're sure to find pesto as a staple…
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Grapefruit: The Unforbidden Fruit

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February 17, 2016
Citrus is the perfect pick-me-up. It elevates a cocktail, adding…
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Get Your Calendars Ready: Announcing the 2016 "Dinner in the Field" Events Schedule!

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February 15, 2016
If you?re anything like me, you?re already thinking about summer.…
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Taking Your Chicken Strips to the Next Level

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February 5, 2016
A chicken dish adults and children will beg for? You won't believe…
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Red Wine Poached Pears

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January 1, 2016
My dear friend Claudia is one of those natural cooks, the kind…
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Meatball Bahn Mi - NOT Bang Me

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December 27, 2015
Yeah, there's a story there.Sadly, Bahn Mi will forever remind…
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Candied Jalape?os - A Relish to Relish

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December 27, 2015
As often is my experience dining out, I enjoy something so much…
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Persimmon Drop Cookies

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December 7, 2015
My cousin Marla is a serious?baker; her loaves of bread rival…
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Roasted & Curried Cauliflower Soup

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November 18, 2015
A soup that's easy to make, comforting, satisfying and healthy?…
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Spanish Candied Red Pepper Coca

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November 3, 2015
Serves 12 as a Tapa (Modified from The Spanish Table cookbook)1…
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Not Your Mama's Brisket

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October 17, 2015
Hands down, brisket might just be?one of my most favorite meals;…
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Bouillabaisse: Soup of Gold

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June 18, 2015
I?d read somewhere that bouillabaisse is called "Soup of Gold."…
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When All You Have Left is Greek Halibut, Consider Yourself Lucky

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June 15, 2015
Sometimes, the best thing you can take away from a bad relationship…
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Zesty, Zippy, Zingy Radishes

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May 3, 2015
Radishes surely must a gardener?s delight; I know they?re one…
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It's all About the Basil

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May 3, 2015
Pesto is one of those dishes that just screams summer to me.…
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Aioli - You'll Never Look at Mayo the Same Way Again

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April 30, 2015
The ex-boyfriend was?always waxing poetic about France. The fact…
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