Entries by Tamara Belgard

Shifting Tides: From Canned Fish to Caviar

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by At one time, massive fish canneries dominated the West Coast. Built to exploit the then untapped resources of huge salmon runs on the West Coast’s rivers, canneries were a powerful force that shaped the history of the coast and employed thousands of fisherman and employees. Many factors caused a shifting tide in the industry […]

Oregon winemakers test blending in the vineyard

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by Some think all great wine is made in the cellar – processed, fermented, blended and bottled under the careful watch of the winemaker. But some of Oregon’s most innovative winemakers are learning to relinquish some control to create the complex, spontaneous and sometimes unexpected results known as field blends. With field blends, different types […]

Tannat or Not Tannat? Where to find the rich, tannic, unusual grapes is the question

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by Oh, Oregon, you and your ever-tempting plethora of grapes. Between variations in climate, soil and geography and the experimental nature of the state’s winegrowers and winemakers, finding interesting Oregon wines is never a problem. Such is the case for Tannat. Tannat, originally from southwestern France, ranks as the national grape of Uruguay — planted […]

Seyval Blanc – Two Oregon wineries grow hybrid

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by Much like the universe, opportunities for growing wine grapes in Oregon seem virtually limitless and ever-expanding. Where Oregon’s wine world has been seemingly constrained by its shining stars —Pinot Noir, Chardonnay and even Pinot Gris and Riesling — it is currently expanding to include a host of interesting and more unusual wine grapes. Enter […]

History in the Making

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by Every bottle tells a story. Some tell the tale of pure passion, romance, if you will. Others are thrillers, wines born from a plot-twisting vintage — known so well here in Oregon. Then, there is “History,” the first collection showcasing grapes from some of the Northwest’s oldest sites, offering an evolving story of past meets present, […]

Pinot Noir Auction Slam Dunk

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by Two days to taste 81 lots of the Willamette Valley’s best 2016 Pinot noir is a big job for anyone, but buyers (and writers) rose to the challenge. April 6-7, 2018 marked the third annual Pinot Noir Auction at the Allison Inn & Spa in Newberg, OR. Producers brought their A-game, generating over $800,000 […]