Seyval Blanc - Two Oregon wineries grow hybrid
0 Comments
/
Much like the universe, opportunities for growing wine grapes…
History in the Making
Every bottle tells a story. Some tell the tale of pure passion,…
Inside Out - Fermentation within the grape makes for fun, fruity wine
The Oregon wine industry straddles a fine line, keeping one foot…
Pinot Noir Auction Slam Dunk
Two days to taste 81 lots of the Willamette Valley's best 2016…
Wild French Food and Killer Wine Bar "Canard" Opens in Portland
From the award-winning team behind Le Pigeon and Little Bird…
Lambic - The wine-minded beer
Lambic, thought to be the oldest beer in the western world, may…
Barrel of possibilities - oak programs a matter of taste
It’s no secret: Winemakers take their barrels very seriously,…
Treasure of #Trousseau - Red #Jura could be #Oregon gold
The Oregon wine industry is planted on a bedrock of courage and…
Because Andina + Pinot Noir = Awesome
Portland's quintessential Peruvian restaurant rings in fall with…
Feast on This - Celebration samples hottest food, coolest drinks
From bacon to kale to pumpkin spice, we know when something catches…
Romancing the #Vine
Yeah, read it into it what you will, a reader always does. But…
Orange Crush: Skin-contact whites color harvest season and cellar
As the leaves turn and pumpkins ripen on the vine, the color…
