16 First Date Spots for Every Kind of Portlander
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While it's no secret that Portland is teeming with attractive…
Digging for Gold: Oregon Truffle Festival celebrates treasured fungi
Famous gastronome Brillat-Savarin pronounced truffles the diamonds…
Got Aligoté? New World take on an Old World wine
In a region so famous for particular varietals, other wines from…
Oregon debuts in acclaimed Slow Wine guide with 50 featured wineries
While a wine’s aromas and flavors are important, they are far…
Shifting Tides: From Canned Fish to Caviar
At one time, massive fish canneries dominated the West Coast.…
Oregon winemakers test blending in the vineyard
Some think all great wine is made in the cellar – processed,…
Tannat or Not Tannat? Where to find the rich, tannic, unusual grapes is the question
Oh, Oregon, you and your ever-tempting plethora of grapes. Between…
Trendsetting Portland: Seriously fly fare at Portland’s crazy-fun food and beverage event
One day it’s hot; the next it’s not. And then, it’s hot…
In the House: Restaurants win with winery collaborations
Restaurant wine lists can be as lengthy as a novel, which makes…
Seyval Blanc - Two Oregon wineries grow hybrid
Much like the universe, opportunities for growing wine grapes…
History in the Making
Every bottle tells a story. Some tell the tale of pure passion,…
Inside Out - Fermentation within the grape makes for fun, fruity wine
The Oregon wine industry straddles a fine line, keeping one foot…
