Trendsetting Portland: Seriously fly fare at Portland’s crazy-fun food and beverage event
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One day it’s hot; the next it’s not. And then, it’s hot…
In the House: Restaurants win with winery collaborations
Restaurant wine lists can be as lengthy as a novel, which makes…
Seyval Blanc - Two Oregon wineries grow hybrid
Much like the universe, opportunities for growing wine grapes…
History in the Making
Every bottle tells a story. Some tell the tale of pure passion,…
Inside Out - Fermentation within the grape makes for fun, fruity wine
The Oregon wine industry straddles a fine line, keeping one foot…
Pinot Noir Auction Slam Dunk
Two days to taste 81 lots of the Willamette Valley's best 2016…
Wild French Food and Killer Wine Bar "Canard" Opens in Portland
From the award-winning team behind Le Pigeon and Little Bird…
Lambic - The wine-minded beer
Lambic, thought to be the oldest beer in the western world, may…
Barrel of possibilities - oak programs a matter of taste
It’s no secret: Winemakers take their barrels very seriously,…
Treasure of #Trousseau - Red #Jura could be #Oregon gold
The Oregon wine industry is planted on a bedrock of courage and…
Because Andina + Pinot Noir = Awesome
Portland's quintessential Peruvian restaurant rings in fall with…
Feast on This - Celebration samples hottest food, coolest drinks
From bacon to kale to pumpkin spice, we know when something catches…
