Shifting Tides: From Canned Fish to Caviar
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At one time, massive fish canneries dominated the West Coast.…
Oregon winemakers test blending in the vineyard
Some think all great wine is made in the cellar – processed,…
Tannat or Not Tannat? Where to find the rich, tannic, unusual grapes is the question
Oh, Oregon, you and your ever-tempting plethora of grapes. Between…
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One day it’s hot; the next it’s not. And then, it’s hot…
In the House: Restaurants win with winery collaborations
Restaurant wine lists can be as lengthy as a novel, which makes…
Seyval Blanc - Two Oregon wineries grow hybrid
Much like the universe, opportunities for growing wine grapes…
History in the Making
Every bottle tells a story. Some tell the tale of pure passion,…
Inside Out - Fermentation within the grape makes for fun, fruity wine
The Oregon wine industry straddles a fine line, keeping one foot…
Pinot Noir Auction Slam Dunk
Two days to taste 81 lots of the Willamette Valley's best 2016…
Wild French Food and Killer Wine Bar "Canard" Opens in Portland
From the award-winning team behind Le Pigeon and Little Bird…
Lambic - The wine-minded beer
Lambic, thought to be the oldest beer in the western world, may…
Barrel of possibilities - oak programs a matter of taste
It’s no secret: Winemakers take their barrels very seriously,…
