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Innovation is the key to unique Limited Addition wines

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January 18, 2021
In a practice that is hundreds of centuries old, employing new…
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Troon: A vineyard reimagined

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December 7, 2020
The expression, “What goes together, grows together,” is…
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Merry Meunier: Fruity Red an Unexpected, Offbeat Holiday Delight

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December 3, 2020
As households gather at the dinner table for what promises to…
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Old world city slickers at Division Wine Co.

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December 3, 2020
As is often the case, the start of a winery began with a sip.…
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Wine farms – A new trend in grape growing

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February 5, 2020
You’re likely familiar with organic farming, and might even…
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Saké & Cheese: Japanese rice spirit meets its mmmatch

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February 5, 2020
For many American consumers, saké suggests a certain mystique.…
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Pizza slice

How to Eat Your Way Through Portland’s Pine Street Market: From slices of pizza to bibimbap, this is how hit all of Pine Street Market’s stalls in one go

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December 11, 2019
In 2016, downtown Portland became home to some of Portland’s…
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Carlton Grain Elevator

How Carlton’s grain elevator became part of Oregon’s wine scene

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November 21, 2019
If you’ve passed through the Yamhill County town of Carlton…
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Inside of Pullman Wine Bar

4 Questions with David Holstrom of Pullman Wine Bar & Merchant

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October 28, 2019
With more and more luxury hotels dotting the Portland landscape,…
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Mencia grapes on the vine

Mencia makes its mark in the Columbia Gorge

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October 28, 2019
If you’re a fan of Spanish wines, you’re going to love this!…
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Tailgating party

Tailgate Gourmet: Score big before the game with delectable dishes and fine wines

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October 10, 2019
With football season upon us, tailgate parties are in force.…
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Alex Fullerton holding a bottle of his wine

4 Questions with Alex Fullerton of Fullerton Wines

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October 10, 2019
The Fullerton family of Portland’s Fullerton Wines believes…
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Recent Posts

  • Innovation is the key to unique Limited Addition wines
  • Troon: A vineyard reimagined
  • Merry Meunier: Fruity Red an Unexpected, Offbeat Holiday Delight
  • Old world city slickers at Division Wine Co.
  • Wine farms – A new trend in grape growing
  • Saké & Cheese: Japanese rice spirit meets its mmmatch
  • How to Eat Your Way Through Portland’s Pine Street Market: From slices of pizza to bibimbap, this is how hit all of Pine Street Market’s stalls in one go
  • How Carlton’s grain elevator became part of Oregon’s wine scene
  • 4 Questions with David Holstrom of Pullman Wine Bar & Merchant
  • Mencia makes its mark in the Columbia Gorge

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